The goal was to create something special, with a one-of-a-kind flavour – our very first curry!
The hot version of our orange curry. Once Hendrik had created this curry blend it was clear that a mild version was also needed.
Fruitiness, power and spice are perfectly balanced in this phenomenal curry. The jasmine flower adds that oh-là-là to the curry.
Coriander seeds, orange zest, fenugreek, turmeric, cumin, chilli, ginger, fennel seeds, mustard flourn, black pepper, garlic, cloves, jasmine flowers