Wild herbs for home-baked bread
You enjoy baking your own bread at home?
You want the ultimate flavour kick for your bread? Then why not try our Seasoning Sensation for bread which is a far cry from the usual caraway, aniseed and coriander additions.
In collaboration with the Wölkchenbäckerei bakery, our bread seasoning takes a different path – an intense and very flavourful one!
Our tip and favourite bread: https://www.woelkchenbaeckerei.de/sonntagsbrot/
Dana’s Sunday loaf.
Ingredients: Parsley seeds, nettle seeds, blue fenugreek, ribwort, ground ivy